With this cooler weather it's the perfect time for some chili! I love chili and it screams Fall to me. The other day I made a huge batch, with ground turkey, so I could freeze it. Usually I just add ingredients here and there but I decided to use my moms recipe since I love her chili the best.
I love mine with some raw sweet onions, sour cream, and shredded cheese on top. Yum!
|Here is the recipe. I use tomato paste with added water instead of tomato soup (soup is typically not gf). I use ground turkey for a healthier option. Enjoy!!|